Indian Cashew Journal

Indian Cashew Journal

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Make Cornflour - 50 gm a thin pancake batter with the given Egg 1 no. ingredients and keep for 1 hour. ... Cook together apricot pulp, cashewnut, Sugar - 5gm water, butter, cinnamon stick and Nutmeg - a pinch sugar until the mixture starts leavButter - 30 gm ing the edges of the pan. 4. ... Cut into 3 pieces Water - 200 ml and serve with dessert sauces (fruit Sugar - 75 gm based), garnished with glazed fig.

Title:Indian Cashew Journal
Publisher: -


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