Indoor farming

Indoor farming

4.11 - 1251 ratings - Source

Its leaves are, or should be, rich green, and if you want to retain that colour they should be dried in the dark. Bay leaves make an important addition to nearly all stews and a few soups. Better used dried than fresh. CHIVES A member of theanbsp;...

Title:Indoor farming
Author:David Wickers
Publisher: - 1977


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