Inside the Test Kitchen

Inside the Test Kitchen

4.11 - 1251 ratings - Source

Tyler Florence does updated comfort food like no one else, but comfort fooda€™s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler, or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting. For years, while shuttling between his restaurants and TV shoots, Tyler's kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, hea€™s established a culinary lab where he can dive deep into the hows, whys, and why-nots of his cooking. He brings you Inside the Test Kitchen to see his experiments, the wins and the fails, and of course, the delicious, foolproof, and surprising recipes that come out of it. Go from tricks to make basics brillianta€”like saucing Double-Creamed Spinach with pureed spinach, or using boiling-hot brine to make a Super-Crisp Roast Chickena€” to simpler ways to make the classics, like a nearly no-stir Time Saver Risotto and a Three-Minute Hollandaise, to pure reinvention, like Fronion Rings and almost-instant Modern Burger Buns. Through these 120 recipes, Tyler invites you to question culinary sacred cows, push your skills to the next level, and make food more delicious than they would have thought possible.120 New Recipes, Perfected Tyler Florence. INGREDIENTS/ METHOD: One (10- pound) turkey 1 recipe Test Kitchen Stuffing, in a piping bag or zip-top plastic bag with a ... Flip the turkey upside down so the breastis on your cutting board.

Title:Inside the Test Kitchen
Author:Tyler Florence
Publisher:Clarkson Potter - 2014-10-28


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