International Food Safety Handbook

International Food Safety Handbook

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qCovers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition.qMolds require oxygen for growth, and most will not grow in carbonated beverages and processed citrus products. ... Clostridia botu- Unum, Staphylococcus aureus, and Bacillus cereus die off quickly in low pH/CO, environments and ... Factors Affecting the Growth of Microorganisms in Soft Drinks Several intrinsic properties of soft drinks and soft drink ingredients affect the growth of microorganisms.

Title:International Food Safety Handbook
Publisher:CRC Press - 1999-07-16


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