This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.This specialized sector of the food service industry is probably one of the most difficult to operate successfully and one of ... the British Grand Prix, the Grand National, and so on; private functions - such as wedding receptions, clan gatherings, anbsp;...
|Title||:||Introduction to Hospitality Operations|
|Publisher||:||Cengage Learning EMEA - 2002|