The book brings together information on the widest range of topics in microbiology in a single source. Written in a concise manner and ideally suited for students and teachers at colleges, this book discusses microbiology in sufficient depth. Elaborate illustrations are provided for easy understanding of the subject. The text includes immunology, biology and infectious disease principles.In most fermentation processes, ATP is produced at substrate level phosphorylation, though electron transport phosphorylation occurs in some instances. Ethanol fermentation by yeast. Anaerobic breakdown of glucose and other hexoses byanbsp;...
|Title||:||INTRODUCTION TO MICROBIOLOGY|
|Author||:||A. S. RAO|
|Publisher||:||PHI Learning Pvt. Ltd. - 1997-01-01|