In this laboratory textbook for students of organic chemistry, experiments are designed to utilize standard-scale (qmacroscaleq) glassware and equipment but with smaller amounts of chemicals and reagents. The textbook features a large number of traditional organic reactions and syntheses, as well as the isolation of natural products and experiments with a biological or health science focus. The organization of the text is based on essays and topics of current interest. There are six introductory technique-based experiments and eleven project-based experiments. In addition, there is a section of green chemistry experiments. The book contains a comprehensive treatment of laboratory techniques, including small-scale and some microscale methods.Consider a crystallization of sulfanilamide in which 10 mL of hot 95% ethyl alcohol is added to 0.10 g of impure ... Decaffeinated coffee is made from coffee beans that have been decaffeinated by an extraction technique (see essay a Caffeine, aanbsp;...
|Title||:||Introduction to Organic Laboratory Techniques|
|Author||:||Donald L. Pavia|
|Publisher||:||Cengage Learning - 2005|