With the rapid growth of the wine industry, it has become increasingly important for not only the enologist and wine maker, but also cellar and laboratory staff to perform the routine wine making duties. Written by a practitioner with hands-on experience in the field, Introduction to Wine Laboratory Practices and Procedures provides a step-by-step guide on performing these essential tasks. Gently easing the reader into the more advanced concepts and analysis, the book covers vineyard sampling to bottling with sections on chemistry, safety, quality control, and general wine education. It's a must have for entry level wine chemists and enologists; students in junior college programs; small and large wineries; professional and home wine makers; winery production staff; or anyone wanting to learn about winemaking in an easy to understand format.The fill hole of the electrode should be open when in use and closed when not in use. ... the electrode membrane; electrode filling solution too low; crystal development in electrode; degraded storage solution; damaged electrode membrane; reference electrode faulty ... Procedure: Turn instrument on and set to the pH mode.
|Title||:||Introduction to Wine Laboratory Practices and Procedures|
|Author||:||Jean L. Jacobson|
|Publisher||:||Springer Science & Business Media - 2006-06-14|