With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.Divide the dough into 2 parts, making one half slightly larger than the other. Roll out the larger half to a circle 14 inches in diameter and arrange over the bottom of a Well-oiled pizza pan. Cover with slices of Gruyere cheese, leaving a 2-inchanbsp;...
|Title||:||Italian Vegetarian Cooking|
|Publisher||:||Rowman & Littlefield - 1994|