This book is beyond a collection of recipes, its intent is transparent. Take the fear out of cooking. The content is a clear and gradual progression from complete novice toward the vocabulary and technique of an industry professional. This book offers an unique selection of recipes from breakfast to a late night snack and everything in between. Full of beautiful photos and easy to follow, qstep by step, q directions, you can be assured your final dish will not only taste great but will make a beautiful presentation. So now, qIt's Your Turn To Cook, qMost Common Cuts Of Beef Definitions Searing: Browning the meat before cooking in a hot pan coated lightly with ... Braising: Meat being cooked in a relatively small amount of liquid in a covered pot for a long period of time. ... A thinner roast which needs braising for a longer period Chuck Eye Roast Boneless roast suitable for grilling but should be marinated over night seared and braised. of time.
|Title||:||It's Your Turn to Do the Cooking Cookbook|
|Author||:||Sue Belcher, Greg Iverson|
|Publisher||:||AuthorHouse - 2011-06|