Put enough dry gin in glass to cover the bottom. Drop in one tablespoonful of New Orleans molasses. Place spoon in glass and allow customer to help himself from gin bottle. Use hot water to cleanse glass. G I N A N D T A N S Y (Use whiskyanbsp;...
|Title||:||Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc|
|Author||:||Jacob Abraham Grohusko|