First published in 2006. Routledge is an imprint of Taylor a Francis, an informa company.When done, proceed as with currant jelly. 44. CHERRY JELLY, No. 3 This should be made with cherries not quite ripe. Put them in a covered earthen jar on the side of the stove, or in a slow oven, till the juice is fully extracted ; strain, and boil anbsp;...
|Publisher||:||Routledge - 2014-01-21|