Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.2 pounds cold corned beef 4 to 6 coldboiled potatoes ofmedium size, coarsely chopped 1 medium size onion, finely chopped Freshly ground pepper ... When ready to cook, melt just enoughbutter or beef drippings ina heavy skilletto cover the bottoma4 to6tablespoons. ... 1 Call cornedbeef 1 can corned hash 1 small onion, finely chopped 1a2 beef teaspoon freshly ground pepper 1a4 teaspoon nutmeg 5anbsp;...
|Title||:||James Beard's American Cookery|
|Publisher||:||Hachette UK - 2009-02-28|