James Beard's American Cookery

James Beard's American Cookery

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Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.2 pounds cold corned beef 4 to 6 coldboiled potatoes ofmedium size, coarsely chopped 1 medium size onion, finely chopped Freshly ground pepper ... When ready to cook, melt just enoughbutter or beef drippings ina heavy skilletto cover the bottoma€”4 to6tablespoons. ... 1 Call cornedbeef 1 can corned hash 1 small onion, finely chopped 1a„2 beef teaspoon freshly ground pepper 1a„4 teaspoon nutmeg 5anbsp;...

Title:James Beard's American Cookery
Author:James Beard
Publisher:Hachette UK - 2009-02-28


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