Culinary master James Beardas ultimate guide to entertaining is a must for any host or hostess Expert chef James Beard was passionate about food and even more passionate about entertaining. Beardas cookbooks, with recipes that have delighted for decadesasuch as duck glazed with honey and curry, and zucchini frittataahave long been a staple in the culinary libraries of home cooks. This thorough guide combines Beardas delicious menus with his expertise on hosting any event from an intimate dinner party to a much larger gathering. The indispensable tips and advice in James Beardas Menus for Entertaining make anything from a lavish champagne breakfast to a festive beach picnic easy for the host and unforgettable for the guests. In addition to his scrumptious tried-and-true recipes, Beard also offers guidance on pairing the perfect wines, liqueurs, and aperitifs to round out your meal. Featuring more than 100 menus, 600 dishes, and Beardas wisdom on everything from planning to plating, Menus for Entertaining will make your next event a delectable success.French. Dinner. for. 6. to. 8. Start with sherry or Madeira, nuts and tiny cucumber sandwiches. Provide spirits for those who ... Saddle of Lamb Prince Orloff Pommes Parisienne Endives BraisAces Fraises Kate ConsommAc aux Profiteroles Make aanbsp;...
|Title||:||James Beard's Menus for Entertaining|
|Publisher||:||Open Road Media - 2015-09-01|