James Beard's New Fish Cookery

James Beard's New Fish Cookery

4.11 - 1251 ratings - Source

A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.BROILED KING CRAB LEGS Remove just enough of the tough shell of each leg so that you can baste the meat inside freely. ... Brush the meat well with butter and broil over charcoal or under the broiler just long enough to heat it through.

Title:James Beard's New Fish Cookery
Author:James Beard
Publisher:Hachette UK - 2009-02-28


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