Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' - Jamie Oliver As owner of Crumbs a Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again, including epic layer cakes such as: - Raspberry Ripple - Super Lemon Meringue - Ridiculous Chocolate - Blueberry Cheesecake - Buttered Popcorn - Cookies a Cream - Eton Mess... BRITTLE 1 A pecan brittle (see here) YOU NEED 2 A 12-hole muffin trays, with snug-fitting paper cases Preheat the oven to 160AdC fan/350AdF/gas 4. Whisk the sugars in a large bowl with an electric mixer (I prefer the free-standing type) to get anbsp;...
|Title||:||Jamie's Food Tube: The Cake Book|
|Publisher||:||Penguin UK - 2015-07-02|