Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. Probably the largest jam and jelly book in print.When done, proceed as with currant jelly. 44. CHERRY JELLY, No. 3 This should be made with cherries not quite ripe. Put them in a covered earthen jar on the side of the stove, or in a slow oven, till the juice is fully extracted; strain, and boil tillanbsp;...
|Title||:||Jams and Jellies|
|Publisher||:||Courier Corporation - 2012-05-14|