...Chef Janie has created a masterful guide to salad making for the home cook and professional chefs alike...a must for cook book collectors, beginner cooks, and serious cooks who seek foods that provide fresh, exciting, and delicious flavors, with quick and easy to follow recipes...' -Cary Neff, author of Conscious Cuisine and president of Pear Restaurant Group Chef Ebinger has done it again. Your adventure through her new book, Janie's Simply Entree Salads for Two takes you places that are so delicious and simple, you will not want to stop your journey. With each turn of the page you will find another adventurous recipe more exciting and enjoyable than the one before. With easy directions and common ingredients, even a novice can have a 5-star salad If you found it hard to put down her Simply Vinaigrettes from Ancho Chili to White Wine recipe book, you will find it even harder to put down her instructions for tantalizing salads. So, sit back, relax, find a recipe you want to make (there are seventy of them ), and let your journey continue. Janie Ebinger has truly enjoyed the journey that Simply Vinaigrettes from Ancho Chili to White Wine has taken her on, giving the experience to travel to many cities and experience many sights because of her cooking skills. She is always glad to return to her railroad town of Garrett, Indiana, and her family. Janie is referred to as the 'Vinaigrette Queen' by Chef Bun Lim and many others, a title she is proud to have.Spaghetti Summer Salad with Shrimp or Chicken 6 C. spaghetti, cooked 1 C. green onions 1 C. black olives, sliced 1a2 C. shredded Parmesan cheese 1 ... After cooking the pasta, place it in ice water to stop the cooking and to chill the pasta. Drain well, toss with some of the vinaigrette so it does not dry out and stick together.
|Title||:||Janie's Simply Entree Salads for Two|
|Publisher||:||Tate Publishing - 2009-04|