Provides easy-to-follow recipes for 58 mouth-watering recipes, such as Pan-Fried Salmon with Lemon, Soy Sauce, and Thyme, and Beef with White Sesame and Sweet Sake, all illustrated in full colour. This book also explains how to pair wine with typical Japanese flavourings, such as soy sauce, ginger, sake, and sesame. Japanese food is not commonly associated with wine, yet many Japanese dishes may be perfectly paired with red and white, dry and sweet wines. Reflecting the increasing popularity of wine as an accompaniment to food in Japan, this is a great book for wine... 96 N naganegi in glossary 117 Japanese-Style Chicken Loaf 67 Miso Pork 53 Naganegi Stuffed with Crab- meat 87 Napa Valley 21, 48, ... 1 10 Rioja 34, 41 sake discussion of 9 Aromatic Baked Salmon 77 Salmon Marinated in Sake 76 Sardines with Sake and Ume- ... 112 spinach Japanese-Style Namul Marinated Vegetables 38 squid how to prepare 116 Bite-Sized Sushi Appetizers 108 Nigirizushianbsp;...
|Title||:||Japanese Dishes for Wine Lovers|
|Author||:||Machiko Chiba, J. K. Whelehan|
|Publisher||:||Kodansha International - 2005-02-25|