Jazzy Vegetarian Classics

Jazzy Vegetarian Classics

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Classic American meals just became healthier and more delicious with Laura Theodorea€™s vegan twist on traditional family fare. With more than 150 quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Lauraa€™s original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and a€œwheatballsa€ and decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook will make nutritionally dense and plant-based dishes your new family favorites. Fun and simple to incorporate into anyonea€™s lifestyle, Jazzy Vegetarian Classics provides 10 wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners. Laura even includes suggestions on how to present appetizing, plant-based meals in unique and festive ways, with her a€œJazzy Music Picka€ for each menu to help set the mood. Written for everyonea€”from seasoned vegans looking for innovative new dishes, to casual home cooks interested in adding one or two plant-based meals a week to their repertoirea€”Jazzy Vegetarian Classics includes guides to the basics of vegan cooking coupled with a glossary of common ingredients. Laura also provides simple instructions on how to use a variety of substitutes for a€œveganizinga€ timeless main dishes, desserts, soups, salads, and so much more. Put on some good music and embrace a healthy, delicious, and jazzy lifestyle![ MaKes 4 serVinGs] For years I tried and tried to come up with an easy way to make a great-tasting burger substitute. ... To make fresh bread crumbs, put 3 to 4 large slices of whole-grain bread in a blender and process into coarse crumbs.

Title:Jazzy Vegetarian Classics
Author:Laura Theodore
Publisher:BenBella Books, Inc. - 2013-09-17


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