In Jenias Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jenias crunchy agravelsa (crumbly sundae toppings)asuch as Salty Graham Gravel and Everything Bagel Gravelaare unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jenias breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin a Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.Raspberry Sorbet is easy to find, and many cookbooks have recipes for it. I include it in this ... Will tarragon or spices or mix-ins make the sorbet better? No. ... There is no water in this recipe, which is exactly how we make it at Jenia#39;sa undiluted.
|Title||:||Jeni's Splendid Ice Cream Desserts|
|Author||:||Jeni Britton Bauer|
|Publisher||:||Artisan Books - 2014-05-27|