**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** aIce cream perfection in a word: Jenias.a aWashington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jenias Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbetsaones that are every bit as perfect as hersain their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jenias jaw-droppingly delicious signature recipesafrom her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?One of the most important things to master in sundae making is whipped cream. Well-made whipped ... Just blend a little cream with the thick honey or syrup to thin it enough to blend easily with the rest of the cream. 1 cup (8 dollops) heavyanbsp;...
|Title||:||Jeni's Splendid Ice Creams at Home|
|Author||:||Jeni Britton Bauer|
|Publisher||:||Artisan Books - 2011-11-15|