Jewish Soul Food

Jewish Soul Food

4.11 - 1251 ratings - Source

A lighthearted introduction to the art of traditional Jewish cooking, which links Jewish foods and Jewish beliefs... in the old days the kiddush menu was simpler; there was sponge cake and marble cake, eyer kichel, herring, and whiskey. Eyer kichel, pronounced eye-er- kichel (with the a€œcha€ combining to make the gutteral a€œcheta€ sound) is the Yiddish name for an oldfashioned Jewish egg cookie. ... Ita#39;s sweet but not overpoweringly so, and ita#39;s the perfect complement to a cup of steaming hot tea or whiskey straight up.

Title:Jewish Soul Food
Author:Carol Ungar
Publisher:UPNE - 2015-03-22


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