Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and dessertsClose the bag or cover the dish and marinate for at least 2 hours or up to 24 hours in the refrigerator. ... Pork chops and medallions, pan-fried or sauteed, are good choices if you want a sauce, for pan sauces are easily put together right in theanbsp;...
|Title||:||JOC All New Rev. - 1997|
|Author||:||Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, Maria Guarnaschelli|
|Publisher||:||Simon and Schuster - 1997-11-05|