Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.I love cooking this dish when people are crowded around the grill. ... rosemary, oregano, and dill 1 cup extra virgin olive oil 2 (10a12 ounce each) lobster tails Pinch of kosher salt and ground black ... Grill the tails on the first side for 1 to 2 minutes, then turn them over and cook until they simmer inside their shells. using theanbsp;...
|Title||:||Jon Bonnell's Fine Texas Cuisine|
|Publisher||:||Gibbs Smith - 2009-09-01|