Includes recipes for fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings.Unless the strands cannot fit into the pot, do not break pasta before cooking. Since pasta cooks quickly and is at its best as soon as it is cooked, have everything ready before you start a the sauce prepared, a large colander ... to keep it from sticking together. ... Start testing fresh pasta and very thin shapes after about 30 seconds, spaghetti and linguine after 4 minutes, and thick macaroni after 8 minutes.
|Title||:||Joy of Cooking: All About Pasta & Noodles|
|Author||:||Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker|
|Publisher||:||Simon and Schuster - 2000-10-25|