Joy of Cooking

Joy of Cooking

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Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and dessertsPORK. CHOPS. WITH. SAUERKRAUT. 6 Servings Preheat oven to 350Ad. Have ready: 6 slices diced SautAced Bacon, 486 ... Crushed cornflakes BRAISED DEVILED PORK CHOPS 4 Servings Using: Pork Marinade, 529 marinate 3 to 6 hours, anbsp;...

Title:Joy of Cooking
Author:Irma S. Rombauer, Marion Rombauer Becker
Publisher:Simon and Schuster - 1975


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