Keep Cooking--the Maine Way

Keep Cooking--the Maine Way

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Maine Sunday Times columnist Marjorie Standish's readers clamored for a second cookbook, after the success of Cooking Down East. Here are more of her readers' favorites.You may want to save the liquor and the chicken bones to make a soup. If you remove chicken meat from the bones while it is still warm, you find it easier to do. But you will find the chicken meat easier to cut if it is cold, so place in refrigerator anbsp;...

Title:Keep Cooking--the Maine Way
Author:Marjorie Standish
Publisher:Down East Books - 1996-01-01


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