Terre Vivante is a French ecological centre wher people have tried to demonstrate that food can be grown and stored without toxic chemicals, disruptive machinery and waste. This book includes a number of methods for storing fruits and vegetables.1 lb. garlic 1 quart water 1 tablespoon salt Bay leaves Black peppercorns 1 cup vinegar lA cup water Vi cup sugar A saucepan Small jars and lids Peel the garlic. Boil one quart of water with one tablespoon of salt. Add the garlic and continue to anbsp;...
|Title||:||Keeping Food Fresh|
|Publisher||:||Chelsea Green Publishing Company - 1999|