This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.Spargers can be open pipe (wide opening to create large bubbles), ring ( perforated and curved to create small ... to the mechanical gear drive through a double mechanical seal lubricated with pressurized steam or condensate. ... Vessel and piping design must consider the postrun cleaning of the vessel and its piping.
|Title||:||Kirk-Othmer Food and Feed Technology|
|Publisher||:||John Wiley & Sons - 2007-12-14|