Kitchen Basics

Kitchen Basics

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How to stop worrying and start cooking - Kitchen Basics tells you everything your mother would have told you in the days when we had more time for that sort of thing.The modern pantry can be full of ingredients, but you dona#39;t need to start you own mini supermarket right away. You just ... Nuts go off quite quickly, so dona#39;t keep any nut or nut product for too long. ... There are big green lentils for use in Indian dishes, sublime tiny green lentils from France and Italy for more elegant dishes, and red lentils for dhal (an Indian lentil paste). Keep ... Ideally, store in the fridge.

Title:Kitchen Basics
Author:Matthew Evans
Publisher:Allen & Unwin - 2000


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