Kitchen Mysteries

Kitchen Mysteries

4.11 - 1251 ratings - Source

Looks at the science behind everyday cooking with information on molecular gastronomy, the physiology of taste, basic components of meals, the use of tenderizing enzymes and gelatins, and covers the effects of boiling, steaming, braising, roasting, grilling, and microwaving.In other words, the proteins cook at a lower temperature in the presence of salt or acids. ... The Odorous Mysteries ofthe Hard-Cooked Egg Those who know how to cook sometimes forget this: you can cook a hardboiled egg badly! Let us turnanbsp;...

Title:Kitchen Mysteries
Author:Hervé This, Jody Gladding
Publisher:Columbia University Press - 2010


You Must CONTINUE and create a free account to access unlimited downloads & streaming