Offers hints, tips, and professional secrets from well-known chefs for fixing cooking mistakes and creating faultless meals, and includes nearly four hundred recipes as well as substitute ingredients and advice on reducing fat and cholesterol in recipes.SPICY STUFF Spicy blackened fish, chicken, and steak are now synonymous with Cajun cooking. ... The first time you make it, use the lower amounts of pepper suggested in the recipe at right and build up the heat a little the next time you try it . ... TO BLACKEN When youa#39;re ready to blacken fish, have your side dishes and the rest of ... Thinner fillets may Blackened Prepare as directed at right, using the following rub in Step 1: 2 teaspoons curry powder, 1 teaspoon salt, 1 teaspoonanbsp;...
|Author||:||Reader's Digest Association|
|Publisher||:||Readers Digest - 1998-03|