Kitchen Workshop-Pizza

Kitchen Workshop-Pizza

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With help from Kitchen Workshopa€”Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to make different crusts, including New York, Chicago, Neapolitan, whole grain, and gluten free. You'll also learn a variety of tomato sauces, from slow cooked, to chunky, to roasted. Top them off with the right cheese, be it shredded mozzarella, Pecorino, or vegan mozzarella. Level 2 introduces you to the Italian standards: Margherita, Marinara, Quattro Formaggioa€”there's even a calzone recipe! Put a twist on your pie with the creative innovations in Level 3: how about a Moroccan or shrimp pizza? And finally, design your own pie in Level 4, with lessons on sauces, proteins, vegetables, and accents. From dough to delicious, Kitchen Workshopa€”Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.If you close the oven door, the oven will hit a pre-set temperature limit that turns off the broiler element, thus shutting down the source of heat. Remember to ... If, on the other hand, your oven does not reach 550AdF (288AdC) or more, then move the stone to the broiler drawer. Set the stone ... Please be sure to use heavy oven mitts for this step, as the pizza stone and broiler pan will be extremely hot. How to anbsp;...

Title:Kitchen Workshop-Pizza
Author:Ruth Gresser
Publisher:Quarry - 2014-02-01


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