For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking fromafull-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from Chinaas emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.A Step-by-Step Guide to Authentic Dishes Made Easy Belinda Hulin, Kian Lam Kho, Liesa Cole. Wrap. and. Roll. Fry. the. Egg. Roll. scallion pancaKes Savory, crisp scallion pancakes make a satisfying snack. Vegetarian Egg Rolls: Substituteanbsp;...
|Title||:||Knack Chinese Cooking|
|Author||:||Belinda Hulin, Kian Lam Kho, Liesa Cole|
|Publisher||:||Rowman & Littlefield - 2009-11-10|