fat sepaRatoRs When making stocks and broths you may want to remove the fat before freezing. ... To remove fat by skimming, you have to have a clear broth or stock that Chill Soup To chill soups safely, ac transfer them while still hot to a large, anbsp;...
|Title||:||Knack Soup Classics|
|Author||:||Linda Johnson Larsen|
|Publisher||:||Rowman & Littlefield - 2009-11-10|