A respectful yet unvarnished tribute to the greatest chefs in Europe and the United States who over the last two decades have led a revolution unlike any in the history of dining. Knives on the Cutting Edge is a culinary pilgrimage that examines the several current and important megatrends such as the rise of celebrity chefs, the healthy eating movement, and the growing emergence of bolder flavors in gourmet foods. Through visits to many of the world's greatest restaurants, Bob Macdonald provides anecdotes, personal insights, and memories that demystify the dining experience and make ordering wine at a restaurant an enjoyable hobby rather than a formidable ordeal.EARNING THREE MICHELIN STARS IS THE AMBITION OF MOST great French chefs throughout their careers, because ... Germany, Belgium, and the Netherlands where the Michelin Guides have long recognized the greatest restaurants.
|Title||:||Knives on the Cutting Edge|
|Publisher||:||Scarletta Press - 2013-12-13|