La cuisine creole

La cuisine creole

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La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.Set it to rise, and then make up into rusks; bake on buttered tins when light, and serve hot. DOUGHNUTS WITHOUT YEAST Half a pound of butter, a pint of sour milk or buttermilk, three quarters of a pound of sugar, 3. small teaspoonful ofanbsp;...

Title:La cuisine creole
Author:Hearn Lafcadio
Publisher:Рипол Классик - 2000


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