La pastasciutta

La pastasciutta

4.11 - 1251 ratings - Source

Offers practical advice on making fresh pasta and sauces, and shares pasta recipes featuring vegetables, cheese, fish, and meatServes 6 as a first course or 4 as a main course ^L^ bolognese sauce 2 tablespoons butter 3 tablespoons extra virgin olive oil 2 ounces unsmoked pancetta ... If you cannot afford the time to make your own tagliatelle, choose good fresh pasta.

Title:La pastasciutta
Author:Anna Del Conte
Publisher: - 1994-02


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