Lafcadio Hearn's Creole Cook Book

Lafcadio Hearn's Creole Cook Book

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One quart of flour, one half pint of milk, one quarter of a pound of butter, two eggs; add mace, nutmeg and a cup of yeast. Set it to rise, and then make up into rusks ; bake on buttered tins when light, and serve hot. DOUGHNUTS WITHOUTanbsp;...

Title:Lafcadio Hearn's Creole Cook Book
Author:Lafcadio Hearn
Publisher:Pelican Publishing Company - 1967


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