Latin American Cooking Across the U.S.A.

Latin American Cooking Across the U.S.A.

4.11 - 1251 ratings - Source

Describes the cooking of the various Latin American communities in the United States and the influence of contacts between cultures, and shares recipes from Mexico, Central and South America, Cuba, the Dominican Republic, Haiti, Jamaica, and Puerto RicoA third variety is what some have dubbed quick arepas. Packaged, precooked, finely ground white or yellow cornmeal, known as areparina and masarepa, is simply mixed with water to make a dough, which is shaped and cooked first on theanbsp;...

Title:Latin American Cooking Across the U.S.A.
Author:Himilce Novas
Publisher:Alfred a Knopf Incorporated - 1997


You Must CONTINUE and create a free account to access unlimited downloads & streaming