Latin American Street Food

Latin American Street Food

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From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.Some are flat like tortillas and simply grilled; some are stuffed with eggs and fried. You can make arepas any size you want, but these are meant to be plump and about the size of dinner rolls. Arepas like these are often skewered at the ends of anbsp;...

Title:Latin American Street Food
Author:Sandra A. Gutierrez
Publisher:UNC Press Books - 2013-09-03


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