Le French Oven

Le French Oven

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The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocottea€”the French version of a Dutch ovena€”in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven will teach how to create appetizers, soups, main courses, desserts, and more. It includes information about the major French made cocotte brands, and how to use them to create fabulous recipes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque-Style Paella, Two-Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives, and Beef Pot-au-Feu. The sweet recipes include fabulous fare such as Raspberry Clafoutis and Hot Brandied Peaches Over Ice Cream. Le French Oven fills a need for the coterie of French cookbook fans and lovers of French food. It is an amazing collection of recipes with stunning photography. HILLARY DAVIS, food journalist, cooking instructor, and writer and creator of the popular food blog Marche Dimanche, is a long-time food columnist and restaurant critic for New Hampshire Magazine. Her work has been featured in many national and international magazine and website articles. She is also the author of French Comfort Food and Cuisine NiAsoise and has been a food and travel lecturer on Royal Caribbean and Celebrity cruise lines. She lives in New Hampshire.He opened a company in his name to design cast iron pots with these lids and outsourced the production. ... His enameled cast iron French ovens became so in demand that in 2008 Monsieur Staub sold his company to the ... Staub provides a lifetime limited warranty, with free repair or replacement if judged defective.

Title:Le French Oven
Author:Hillary Davis
Publisher:Gibbs Smith - 2015-07-16


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