Le Guide Culinaire

Le Guide Culinaire

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2975 OREILLES DE PORC a€” PIGa#39;SEARS Carefully singe the ears and clean out the insides. If to be served plain ... 2979 Pieds de Porc Panes a€” Breadcrumbed and Grilled Piga#39;s Trotters Cook the trotters as described and cut in half lengthways. Flour, egg and ... also be served. 2981 QUEUS DE PORC a€” PIGa#39;S TAILS These are cooked plain in the same way as piga#39;s ears; when cold dip them in meltedanbsp;...

Title:Le Guide Culinaire
Author:Auguste Escoffier
Publisher:Smithmark Publishers - 1979


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