2975 OREILLES DE PORC a PIGa#39;SEARS Carefully singe the ears and clean out the insides. If to be served plain ... 2979 Pieds de Porc Panes a Breadcrumbed and Grilled Piga#39;s Trotters Cook the trotters as described and cut in half lengthways. Flour, egg and ... also be served. 2981 QUEUS DE PORC a PIGa#39;S TAILS These are cooked plain in the same way as piga#39;s ears; when cold dip them in meltedanbsp;...
|Title||:||Le Guide Culinaire|
|Publisher||:||Smithmark Publishers - 1979|