Focusing on the selection, preparation, and mythology of food, Montanari shows that cooking not only is a decisive part of our cultural heritage but also communicates essential information about our material and intellectual well-being. From the invention of basic bread making to chocolate's reputation for decadence, he positions food culture as a lens through which we can plot changes in historical values and social and economic trends.good butter because that is fatter.a Note the positive connotation of the notion of a fata then as opposed to today. Martino continues: aTo make it properly it should not be turned or cooked too long.a Just like Artusi. To make a good frittata is aanbsp;...
|Title||:||Let the Meatballs Rest|
|Publisher||:||Columbia University Press - 2012-11-13|