Let Us All Eat Cake

Let Us All Eat Cake

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A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces. Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmasa€”and even the everydaya€”with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit as indulgent as the gluten-heavy ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. A few of the luscious cakes that await: Pink Velvet Strawberry Cake made electrifyingly pink with strawberries instead of food dye, Peanut Butter and Jelly Cupcakes that children of all ages will be thrilled to find in their lunchboxes, and a dramatic White and Dark Chocolate Checkerboard Cake thata€™s a cinch to prepare in advance. With positivity and careful guidance, Ruehle provides basic and advanced decorating, piping, and plating techniques that will take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!It will make you pucker (in a good way). To festoon your cake with gorgeous buttercream roses, follow my instructions for coveringacake withpiped starrosettes (see StarTip Designs). ... 3a„4 cup organic cane sugar 1 cup freshly squeezed lemon juice 1a„2 cup (1 stick) cold unsalted butter or Earth Balance Vegan Buttery Stick, anbsp;...

Title:Let Us All Eat Cake
Author:Catherine Ruehle, Sarah Scheffel
Publisher:Ten Speed Press - 2014-09-09


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