qYum!q thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, includingTonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friendsso Let's Cook Japanese Food!To cook rice using your rice cooker, follow the instructions that come with it and be sure to use the measuring cup ... cups of cooked rice To make 3 cups of cooked rice 1 cup skort-q rain uokite rice aquot;l1/^ cups skort-q rain uskite rice cups uuater 1anbsp;...
|Title||:||Let's Cook Japanese Food!|
|Publisher||:||Chronicle Books - 2007-03-08|