Let's Eat!

Let's Eat!

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4 Servings Ingredients 1 red onion sliced thin 3 cloves of garlic chopped 4 tomatoes, skinned, seeded aamp; chopped 1 cup of fresh basil leaves chopped 1 lb. of spaghetti Dash of salt and pepper Preparation To make: SautAc onion and garlic for 10 min. or so ... Red crushed pepper Salt to taste 1a„4 cup water Grated parmesan cheese Preparation In a medium size pan add 4 Tbsp. Olive oil, 2/3 cloves of garlic.

Title:Let's Eat!
Author:Denise Burroughs
Publisher:AuthorHouse - 2010-05


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