Stir-frying is a technique of quickly cooking meat, vegetables or a combination of both over very hot oil. This cooking technique was developed by the Chinese to insure that the nutritional value, flavor, and color of foods were not lost during cooking. For the modern kitchen, stir-frying is also quite ideal. Itas quick, delicious and relatively healthy, too! To help you get started with this wonderfully easy cooking technique, Letas Stir-fry! A Collection of Simple Chinese Stir-fry Recipes will help you create yummy and authentic Chinese stir-fry dishes for you and your family.A Collection of Simple Chinese Stir-fry Recipes Martha Stone, PJ Group Publishing ... Take the squid and slit open lengthwise. Turn it inside out and lay it flat on a board. ... As soon as the pieces curl up, pour into a colander. Rinse the squidanbsp;...
|Author||:||Martha Stone, PJ Group Publishing|
|Publisher||:||Martha Stone - 2014-08-12|