Bibliography:p.146-7.Though only in her mid-20s, Cook Margaret Garrett is among the best in the business. ... Margaret learned her trade on a crab processor and in the oil fields of Texas, a couple of spots where culinary imagination is quite limited. ... at any hour and therea#39;s usually a dish or two of Margareta#39;s fresh brownies, chocolate chip cookies or vanilla wafers. ... Though the Tanana and other Yutana tugs are equipped with video tape decks and a library of the latest films, nobody is watching tonight.
|Title||:||Lifeline to the Yukon|
|Author||:||Barry C. Anderson|
|Publisher||:||[Seattle] : Superior Publishing Company - 1983-01-01|